![]() There had been trouble with occasional rain during the on-location filming, he explained as the waiter neared our table, and that had forced director, cast, and crew to revise and improvise on the spot. But really, he had a good excuse: He was checking out his final edit of the episode of East New York that he had directed, one that was slated for airing in less than a month’s time. Lou Diamond Phillips offered me a hearty handshake and a heartfelt apology for being a few minutes late for our lunch at Sardi’s, the storied New York theater district restaurant where the walls are festooned with caricatures of past and current Broadway stars. ![]() On the eve of his induction into the Hall of Great Western Performers, multitalented star Lou Diamond Phillips chats about iconic screen roles, creating for the stage and the page, and following his passions down new pathways.
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